Updates from Chef Jim Kennedy
December 2009
Come home for the holidays to Dudley's Farmhouse Grille! We'll be open for dinner on Christmas Eve, as well as New Year's Eve and New Year's Day. Let us handle everything for you, as you relax and enjoy a delicious meal with your loved ones. Call now to reserve your table!
September 2009
Our new Sunday Comfort Food at Dudley's Farmhouse Grille kicks off September 13, 2009. Dine with us on Sundays between 11:00 am and 4:00 pm and enjoy comfort foods like Turkey, Ham, Prime Rib, Fried Chicken and more. All dishes will be served with mashed potatoes and gravy, and vegetables. So come out to see us on our first Sunday dinner.
And the morning before (September 12), Chef Jim Kennedy will be giving the cooking demo at the Williamsburg Farmers Market. Please stop by to see what's cooking and say hello!
Chef Jim is finalizing the new Fall lunch and dinner menus. As usual, mailing list members will hear the delicious details first. Not on our list? You can sign up here.
August 7, 2009
National Geographic's Intelligent Travel blogger Beth Lizardo is back from a trip to the Historic Triangle, and is featuring Dudley's Farmhouse Grille on the rundown of some of her favorite eats in her entry "Culinary Williamsburg." Thanks for stopping by, Beth!
July 4th Weekend, 2009
Lobster boil!! Friday & Saturday nights at Dudley's on the patio. Lobsters, steamed clams, scallops, drink specials.
March 2009 Updates:
Half price wine night moves to Wednesday! To help you get over the hump, we've moved half price wine night up a night to Wednesdays. Take 50% off any bottle of wine on our extensive regular wine list. Sorry, this offer can't be combined with other offers, and does not include the Proprietor's List.
The fixed-price dinner ($30.09 per person, including soup, entree and dessert) from Restaurant Week was so popular, we're continuing it! Stop in for the $10.09 lunch, too.
February 2009
Valentine's Day! Celebrate with the person you love at the place you love - Dudley's Farmhouse Grille. And don't forget to stop in during Restaurant Week - we have lunch specials for $10.09 & dinner for $30.09.
September Updates:
Dudley's & Chef Jim featured on the Culinary Media Network!
What was that camera crew doing at Dudley's last month? Catch a clip of Chef Mark Tafoya of the Culinary Media Network chatting with Jim about the food and dining philosophy of Dudley's. Listen to the full interview here.
September Wine Dinner! - Join us on the evening of Sunday the 21st for our next wine dinnner. Co-hosted with The Wine Seller of Williamsburg, we'll be serving four courses. 1st course: Scallop and Fire Roasted Red Pepper Chowder, 2nd course: Shrimp and Grits, 3rd course: Pacific Rock Fish, 4th course: Pastry Chef Carol's surprise. Wines to be announced. Dinner starts promptly at 6pm.
August Updates:
August 18, 2008 - Our last casual Monday dinner! We'll now be open for dinner on Tuesday through Saturday only.
Thursdays are Half Price Wine Night! - Enjoy your favorite bottle for half the price on Thursdays! Proprietor's list excluded.
Current dinner specials include pan seared grouper and for those of you wanting to eat more organic meals we have an 11 oz prime filet mignion, bison ribeye, and a veal chop (as is the pork already on the dinner menu )!
June Updates:
June 16 through August 18, 2008 - Join us for casual Monday nights! Burgers, beers & boat drinks are on the menu!
April Updates:
10% off coupon extended through April! -- Download & print your coupon here! (Alchohol not included)
March Updates:
10% off coupon through March 31, 2008 -- Download and print your coupon here! (Alchohol not included)
Sunday, March 2, 2008 -- We begin offering brunch!
February Updates:
Don't miss the first Dudley's Wine Dinner on February 17, 2008 -- rsvp now!
2007 Updates:
Winter lunch menu debute Dec. 12, 2007 -- don't miss our four cheese macaroni & cheese!
Fall dinner menu debuted Sept. 14, 2007 -- in conjunction with art escape weekend and the premier of new artworks from Williamsburg Fine Arts.
We have currently added Vineyard 29 wines! We have the 2005 Cab, the 2005 Cru and the
03/04 Zin's. All of these wines were recently reviewed by Robert
Parker and scored over 92 points each. This is the first time these
wines have been available east of the Mississippi.
For you Ken Wright fans, we are proud to say that we are one of only two restaurants in Virginia with all ten vineyards. Stop by and try them soon!
Want to keep up on all the latest announcements and special offers? Join the Dudley's Farmhouse Grille Google Group and receive regular communications from us! Click here to join.
Dudley's Farmhouse Grille would like to thank:
Crooked Brook: We ordered our chef uniforms from Crooked Brook, who also created the great farmhouse logo they are embroidered with. For great looking chef uniforms, contact Crooked Brook. Each one of their World's Highest Quality Chef Jackets T and aprons is made to order, based on your selection of style options and custom embroidery. Their Women's chef coats are stunning.
Solertium Corporation: The folks at Williamsburg-based Solertium have helped us with all of our design and technology needs.
