Sunday Dinner
Served from 11a.m. to 4p.m.
Come home to dinner...
SOUPS AND SALAD
| Garden Salad: mixed greens with red onions, cucumbers, tomatoes, cheese, croutons | $3.50 |
| Choice of dressings: oil and vinegar, balsamic vinaigrette, ranch, or Caesar | |
| Cup of house made soup of the day |
$3.00 |
| Cup of house made chowder or bisque | $4.00 |
| 4 pieces of bread and butter | $1.00 |
SANDWICHES
Served with tomato, mayonnaise, pickle spear, and french fries.
| 8 oz. prime Angus beef burger | $8.95 |
| Fried chicken breast | $7.95 |
COMFORT DINNERS
All dinners include mashed potatoes, gravy, and vegetable of the day.
| 8 oz. prime rib | $12.95 |
| Turkey breast and cornbread dressing mixed with andouille sausage & pecans | $11.95 |
| Ham dinner | $10.95 |
| Filet mignon meatloaf | $8.95 |
| Country fried steak with sawmill gravy | $10.95 |
| Fried chicken dinner (4 piece) | $11.95 |
| Fried 8 oz center cut pork chop | $9.95 |
| Macaroni and cheese **(not served with all the fixings)** | $8.95 |
FROM THE FRYER
| Fried shrimp (6 pieces) with french fries and coleslaw | $7.95 |
| Chicken tenders (3 pieces) with french fries | $6.95 |
***
No discounts apply to Sunday menu. No substitutions will be made.
Shared plate fee at discretion of the management: $4.00
7816 Richmond Road / Toano, Virginia 23168 757-566-1157
Lunch: Tuesday-Friday 11a.m. to 2:30p.m.
Dinner: Tuesday to Saturday 5p.m. to 9p.m., Sunday 11a.m. to 4p.m.
