Spring 2010 Lunch Menu
LUNCH SALADS AND SOUPS
| Garden salad: spring mix, tomatoes, cucumber, onion, cheese, and croutons | $5 | |
| (Dressings: Balsamic, ranch, oil and vinegar. Add $2 for blue cheese) | ||
| Garden salad with: | ||
| Grilled chicken | $8 | |
| Salmon | $11 | |
| Crabcake | $11 | |
| Chef salad: garden salad with turkey, ham, cheddar cheese, eggs |
$8 | |
| House made chowder or bisque of the day | Cup: | $4.50 |
| Bowl: | $6 | |
| Cup of chowder or bisque and garden salad | $8 | |
| Cup of bisque and 1/2 sandwich | $7 | |
SANDWICHES
All sandwiches are $8 (unless otherwise noted) and served with french fries.
A small garden salad can be substituted for french fries for an additional $2.00
| Portabella Sandwich: Grilled portabella mushroom cap with spinach and melted provolone served on a toasted Kaiser roll |
| Grilled Chicken Sandwich: Marinated chicken breast topped with grilled red onions, melted cheddar, and bacon served on a toasted Kaiser roll |
| Crabcake: Lump crabcake on a toasted Kaiser roll with lettuce, tomato, and mayonnaise ($10) |
| Half-pound Angus beef burger with lettuce, tomato, mayonnaise, and onions |
| Pulled pork with our pinot noir BBQ sauce on a toasted Kaiser roll |
TOASTED SUBS
These are 10” subs, served hot, with french fries and a Kosher pickle spear. Each is $8.
| Italian: Ham, salami, cappicolla, provolone, lettuce, tomato, onions, mayonnaise, oil & vinegar |
| Cheesesteak: steak, grilled onions, white American cheese |
| Tuna salad with provolone cheese |
| Dudley: Turkey, roast beef, bacon, cheddar, lettuce, tomato, mayonnaise |
| Turkey and cheese, with lettuce, tomato, mayonnaise |
| Ham and cheese, with lettuce, tomato, mayonnaise |
| Roast beef and cheese, with lettuce, tomato, mayonnaise |
| Salami and cheese, with lettuce, tomato, mayonnaise |
ENTREES
| Four piece fried chicken dinner with french fries and coleslaw | $10 |
| Fried shrimp with french fries and coleslaw | $8 |
| Filet mignon meatloaf, mashed potatoes, vegetable of the day | $8.95 |
| Fish of the day | market price |
| Flat iron sirloin steak, mashed potatoes, vegetable of the day | $11 |
| Three piece chicken tenders with french fries | $6 |
| Fried catfish nuggets and french fries | $8 |
The Virginia Department of Health requires we inform you consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
7816 Richmond Road / Toano, Virginia 23168 / 757-566-1157
