Autumn 2008 Lunch Menu
LUNCH SALADS AND SOUPS
| Garden salad: spring mix, tomatoes, cucumber, onion, cheese, and croutons | $5 | |
| (Dressings: Balsamic, ranch, oil and vinegar. Add $2 for blue cheese) | ||
| Garden salad with: | ||
| Grilled chicken | $8 | |
| Salmon | $11 | |
| Chicken salad | $9 | |
| Crabcake | $11 | |
| House made chowder or bisque of the day | Cup: | $4.50 |
| Bowl: | $6 | |
| House made soup of the day | Cup: | $3 |
| Bowl: | $4 | |
| Cup of chowder or bisque and garden salad | $8.50 | |
| Cup of soup and garden salad | $7 | |
| 3 piece black bean quesadilla roll-up | $7 | |
| 3 piece chicken quesadilla roll-up | $8 | |
SANDWICHES
All sandwiches are $8 (unless otherwise noted) and served with french fries.
A small garden salad can be substituted for french fries for an additional $2.00
| Portabella Sandwich: Grilled portabella mushroom cap with spinach and melted provolone served on foccacia bread |
| Grilled Chicken Sandwich: Marinated chicken breast topped with grilled red onions, melted cheddar, and bacon served on foccacia bread |
| Chicken Salad: Jim’s chicken salad with lettuce, tomato, and onion on wheat sub roll |
| Meatloaf sandwich with grilled onions and provolone cheese |
| Crabcake: Lump crabcake on a toasted Kaiser roll with lettuce, tomato, and mayonnaise $10 |
| Kobe beef burger – 8 oz. burger topped with cheese, lettuce, tomato, mayonnaise, and onions. Served with french fries $10 |
| Bison burger – 8 oz. burger topped with cheese, lettuce, tomato, mayonnaise, and onions. Served with french fries. $11 |
| (Choice of cheeses: Provolone, Cheddar, Swiss, or American Add bacon: $1.59 |
WRAPS
Wheat wraps, served with lettuce and tomato
Choice of dressing: oil and vinegar, ranch, balsamic vinegar
| Grilled portabella mushroom | $8 |
| Grilled Caesar chicken | $8 |
| Chicken salad | $7 |
| Garden salad wrap (lettuce, tomato, cucumber, red onion, cheese ) | $7 |
ENTREES
| Four piece fried chicken dinner with french fries and coleslaw | $10 |
| Fried shrimp with french fries and coleslaw | $9 |
| Quiche and garden salad | $8 |
| 8 oz. Flat Iron sirloin with french fries | $12 |
| Cheese Ravioli | $8 |
| House made macaroni and cheese | $8 |
The Virginia Department of Health requires we inform you consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
7816 Richmond Road / Toano, Virginia 23168 / 757-566-1157
