SPRING 2010 DINNER MENU

SALADS

Blue cheese wedge: house blue cheese made with “Point Reys” blue cheese of California
and garden fresh chives
$6.00

Seasonal mixed green salad: our house balsamic vinaigrette
with spring greens, grilled pineapple, our Margahretti Almonds
and shaved Parmesan reggiano
$6.50

 

APPETIZERS

Crispy fried oysters on Dudley’s smoky corn relish with garlic aioli.
$11.00

Fresh mussels in a sauce of wine, garlic, and butter
$11

Grilled grape leaves stuffed with goat cheese and herbs.
Topped with drunken apricots.
$12

 

BEEF

 Filet Oscar: Hand-cut 8-ounce filet mignon, asparagus, béarnaise sauce,
and crab meat
$29.95

10-ounce grilled New York strip steak
$18.00

Surf and turf: 10-ounce frilled New York strip steak
and jumbo lump crabcake
$24.00

New York strip steak and lobster tail. Served with asparagus.
$32.00

 

GAME

 Rack of wild boar, grilled to perfection,
glazed with our house pinot noir BBQ sauce.
$32.00

 Twin quail stuffed with black truffles, foie gras, French bread
$28.00

 

 VEAL

13-ounce French cut bone-in veal chop,
grilled with lemon and rosemary bundles. Served with asparagus.
$27.00

Veal Oscar: 13-ounce French cut, bone-in veal chop
with asparagus, béarnaise sauce, and crab meat
$35.00

 

LAMB

Spring baby lamb chops: grilled with lemon, garlic, and fresh rosemary.
$24.00

 

 SEAFOOD

Lobster tails: Twin 6-ounce cold water lobster tails
served with drawn butter and asparagus.
$32.00

Scallops sautéed with snow peas and mint
$22.00

Pan seared 8-oz Chilean Sea Bass, served atop crispy fried oysters
drizzled with garlic aioli on top of wilted spinach.
$28.00

Grilled fresh halibut steak served with fresh asparagus
$26.50

Twin jumbo lump crab cakes with roasted red pepper remoulade
$22.00

Fresh fish of the day – your server will tempt you
Market price

 

LIGHTER FARE

Pan-seared black Berkshire pork ttenderloin,
served with spring chive, mustard, and wine sauce
$15.00

Grilled 6-ounce Flat Iron Sirloin
$14.00

 

**All entrees are served with the vegetable of the day and Dudley’s potatoes**

 

The Virginia Department of Health requires we inform you consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

7816 Richmond Road / Toano, Virginia 23168 / 757-566-1157